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Fixed Price Menu
If you’ve got the job of having to organise a group or a party of friends, family or customers – our Fixed Price Limited Choice Menu is designed to make life easier for you. We have provided a variety of selections all based around the following selections of entrees, mains and dessert.Fixed Price Menu
MENU 1: $48.00 PER PERSON
SELECT ONE ENTRÉE, ONE MAIN AND ONE DESSERT FROM THE MENU BELOW
ON ARRIVAL:
BREAD ROLLS.
ENTREE:
THAI CHICKEN AND VEGETABLE SPRING ROLLS served with a sweet chilli dipping sauce.
PASTA WITH SMOKED SALMON, snow peas and shallots in a tomato and cream sauce.
MAIN COURSE:
GRILLED FISH of the day served with sautéed spinach, mash potato and topped with baby herbs and drizzled with a butter, lemon and caper sauce and green olive tapenade. Optional topped with chilli garlic and parsley.
CRISPY CHICKEN SUPREME filled with mushrooms, spinach, pancetta and mozzarella cheese served with roasted potatoes, baby cos salad and caesar dressing.
DESSERT:
BACIO ROMANTICO – rich chocolate gelato.
PECAN PIE served with panna cotta ice cream.
VEGETARIAN MEALS AVAILABLE ON REQUEST.
BEVERAGES: $28.00
A beverage package is available: Includes Local Beer, Houses Wines, Soft Drinks
for a 3 hour period. Otherwise beverages may be charged to a bar tab.
If you have any suggestions in regards to tailoring your menu to suit your requirements please do not hesitate to talk to our staff and we will accomodate your needs.
MENU 2: $50.00 PER PERSON
ALL THREE ENTREES, MAINS AND DESSERTS FROM BELOW WILL BE SERVED ALTERNATELY TO ALL GUESTS
ON ARRIVAL:
BREAD ROLLS.
ENTREE:
SALT AND PEPPER CALAMARI with baby herbs, watercress salad and a citrus dressing.
TASMANIAN SMOKED SALMON with mixed herbs and mesclun salad served with seeded mustard mayonnaise.
PASTA ROMANE – chicken, mushrooms, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce.
MAIN COURSE:
GRILLED FISH of the day served with sautéed spinach, mash potato and topped with baby herbs and drizzled with a butter, lemon and caper sauce and green olive tapenade. Optional topped with chilli garlic and parsley.
CRISPY CHICKEN SUPREME filled with mushrooms, spinach, pancetta and mozzarella cheese served with roasted potatoes, baby cos salad and caesar dressing.
CHAR GRILLED EYE FILLET served with prawns, seasonal vegetables, herb roasted potatoes and your choice of either a creamy dijon and seeded mustard sauce, home made mushroom sauce or pepper sauce. (cooked medium)
DESSERT:
PECAN PIE served with panna cotta ice cream.
BRANDY BASKET with vanilla bean and chocolate gelato.
STICKY DATE PUDDING served with butterscotch sauce and cream.
VEGETARIAN MEALS AVAILABLE ON REQUEST.
BEVERAGES: $28.00
A beverage package is available: Includes Local Beer, Houses Wines, Soft Drinks
for a 3 hour period. Otherwise beverages may be charged to a bar tab.
If you have any suggestions in regards to tailoring your menu to suit your requirements please do not hesitate to talk to our staff and we will accomodate your needs.
MENU 3: $55.00 PER PERSON
SELECT THREE ENTREES, THREE MAINS AND THREE DESSERTS FROM THE MENU BELOW AND ALL DISHES WILL BE SERVED ALTERNATELY TO ALL GUESTS OR EACH GUEST CAN ORDER THEIR OWN ENTREE, MAIN AND DESERT FROM THE MENU BELOW AND ALL MEALS MUST BE PRE-ORDERED BEFORE FUNCTION DATE.
ON ARRIVAL:
BREAD ROLLS.
ENTREE:
SOUP of the day
KING PRAWNS and asparagus with japanese mayonnaise, mint, bean shoots, coriander and baby herbs.
SALT AND PEPPER CALAMARI with baby herbs, watercress salad and a citrus dressing.
TASMANIAN SMOKED SALMON with mixed herbs and mesclun salad served with seeded mustard mayonnaise.
GRILLED KANGAROO LOIN with rocket, pear, blue cheese, walnuts and agro dolce.
THAI CHICKEN AND VEGETABLE SPRING ROLLS served with a sweet chilli dipping sauce.
MAIN COURSE:
GRILLED FISH of the day served with sautéed spinach, mash potato and topped with baby herbs and drizzled with a butter, lemon and caper sauce and green olive tapenade. Optional topped with chilli garlic and parsley.
CRISPY CHICKEN SUPREME filled with mushrooms, spinach, pancetta and mozzarella cheese served with roasted potatoes, baby cos salad and caesar dressing.
CHAR GRILLED EYE FILLET served with prawns, seasonal vegetables, herb roasted potatoes and your choice of either a creamy dijon and seeded mustard sauce, home made mushroom sauce or pepper sauce. (cooked medium)
SPAGHETTI WITH TIGER PRAWNS served with chilli, garlic and basil in a rich tomato sauce.
ESCALOPE OF VEAL with roasted zucchini, eggplant, capsicum and topped with mozzarella cheese, tomato and cream sauce served with creamy mash potato.
CHAR GRILLED ROSEMARY LAMB CUTLETS with home made jus served on a bed of creamy mash potato and sautéed spinach.
DESSERT:
BACIO ROMANTICO – rich chocolate gelato.
PECAN PIE served with panna cotta ice cream.
BAKED CHEESE CAKE served with panna cotta ice cream.
STICKY DATE PUDDING served with butterscotch sauce and cream.
CHEESE PLATE with king island double brie, tilba club vintage cheddar and water crackers.
VEGETARIAN MEALS AVAILABLE ON REQUEST.
BEVERAGES: $28.00
A beverage package is available: Includes Local Beer, Houses Wines, Soft Drinks
for a 3 hour period. Otherwise beverages may be charged to a bar tab.
If you have any suggestions in regards to tailoring your menu to suit your requirements please do not hesitate to talk to our staff and we will accomodate your needs.
TERMS AND CONDITIONS
* Strictly no BYO alcohol is allowed for any function due to NSW Government “Responsible Service of Alcohol” laws.
* Sundays require a MINIMUM of 50 people to open. If numbers are less than 50, please don’t hesitate to call us, as we may have other functions on the day and may be able to accommodate your booking.
* Our set menus are fully customisable; however any changes will be subjected to a quote. Please talk to our functions manager for more information.
* All function bookings require a $20.00 per person deposit within one week of booking the function. Any cancellations made less than 2 weeks prior to the function date will only be able to transfer the deposit to another date.
*Confirmation of final numbers no less than 2 days prior to your booking. You will be charged for the final confirmed numbers.
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