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Barnabys

A La Carte Menu

If you have any particular dietary requirements please check with our wait staff.

Entree

Soup of the Day 14
King prawns and asparagus with seeded mustard mayonnaise, baby herbs and watercress salad 25
Steamed scallops on the half shell with ginger, shallots and a sesame and soy dressing 26
Tasmanian Blue Mussels cooked with chilli, tomato, garlic and basil. / Optional cooked in a white wine sauce with chilli, garlic, parsley and fresh lemon. 24
Prosciutto E Melone - Imported San Daniele prosciutto with rockmelon. 23
Grilled Kangaroo loin with rocket, pear, blue cheese,walnuts and agro dolce. 24
Smoked Salmon with mixed herbs and mesclun salad served with a peppered citrus dressing. 26
Pan fried salt and pepper calamari with a mint, bean shoots, peanuts, coriander and baby herb salad. 22
Carpaccio De Carne – Thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing 20

Oysters

Cooked oysters: mornay or kilpatrik half 20   dozen 34
Oysters natural half 18   dozen 30

Breads, Salads and Side orders

Bowl of steamed mixed seasonal vegetables 8
Garden salad of mesclun leaves, cherry tomato and cucumber and olives. 12
Ceasar Salad - with lettuce, croutons, egg, bacon and anchovies 16
Rocket, pear and shaved padano salad with balsamic vinegar 12
Mediterranean salad with mixed lettuce, cucumber, tomato, onion, olive, capsicum, sun dried tomatoes and fetta cheese. 15
Basket of chips 6
Bowl of creamy mash potato 6
Garlic or herb bread 4
Bruschetta - with tomato, basil, onions, garlic and olive oil 6
Plain Bread 2

Main Course

Char grilled rosemary lamb cutlets with a home made jus served on a bed of creamy mash potato and sautéed spinach. 38
Escalope of veal topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes. 35
Chicken fillet served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce and crispy pancetta 28
Oven roasted turkey with a filling of whole juicy cranberries, roasted pistachio nuts, turkey mince and fresh herbs served with baked vegetables. 30
Chicken breast filled with cream cheese, fetta cheese, sun dried tomatoes and herbs topped with spanish olives and a red salsa served with vegetables. 28
Vegetarian Plate: Please ask wait staff for today’s meal. 28

Fish & Seafood

Barnaby’s Daily Fresh Fish - Choose from:  
- Grilled on buttered asparagus, sauteed spinach and mash potato topped with baby herbs and drizzled with butter, lemon and caper sauce and green olive tapenade. 33
- Grilled with chilli, garlic and parsley. 33
Barnaby’s Fish and Chips with home made tartare sauce. 28
Rodica‘s King prawns sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf and salad. 38
Lobster mornay or garlic, chilli and parsley butter served with rice and salad. 48
Grilled seafood with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips and tartare sauce. 43
Seafood Platter - hot and cold selection with oysters, prawns, mussels, octopus, scallops, calamari, bugs, tempura fish and chips. for 2 people:
110
WITH LOBSTER: mornay or garlic, chilli and parsley butter. extra 45

Steaks

Please note – a well done steak may take up to 35 minutes to cook

Barnaby's Steak selection:  
  • Fillet Steak 300gm 36
  • Sirloin Steak 350gm 32
  • Prime Rib Eye 400 gm 38
Select from:
Pepper sauce, sautéed green beans and roasted potatoes.
Mustard sauce with sautéed spinach and creamy mash potato.
Homemade mushroom sauce served with seasonal vegetables.
Grilled King Prawns and Calamari with your choice of steak or sauce from above also served without sauce. 10
Rodica’s spicy steak – grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sautéed green beans. 36

Pasta & Risotto

Fettuccine Romane – chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce. 27
Spaghetti Marinara - calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce 28
Chicken risotto with english spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce. 27

Desserts

Bacio Romantico – rich chocolate gelato. 12
Sticky date pudding served with butterscotch sauce and cream. 12
Brandy snap basket with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon. 12
Baked cheese cake served with panna cotta gelato. 12
Pecan pie served vanilla bean ice cream. 12
Plum Pudding served with brandy custard. 12
Tiramisu torte served with vanilla bean ice cream. 12
Cheese Plate:
King Island Double Brie, Tilba Club Vintage Cheddar and Blue Vein with fruit and water crackers		 18

Desserts Wines - half bottles

McWilliams: Riverina botrytis Semillon 37
De Bortoli: Noble One botrytis Semillon – Riverina NSW 52
De Bortoli : Black noble botrytis 66

Liqueur Coffees

Moccachococino – marshmallows, chocolate liqueur and hot milk 12
Butterscotch temptation – Bailey’s, butterscotch, hot milk 12
Roman Coffee – Galliano and thick cream 12
Jamaican Coffee – Tia Maria and cream 12
Irish – Irish whiskey, sugar syrup and thick cream 12
Black Forest –Cherry and Chocolate liqueur and cream 12
Affogato – with vanilla bean ice cream, shot of coffee and frangelico 12
or an espresso coffee flavoured with hazelnut, vanilla or caramel 5

Cognacs

Bisquit VSOP 13
Courvoisier VSOP 13
Remy Martin VSOP 13
Hennessey VSOP 13
Martell Cordon Bleu 22
Remy Martin XO 23

Ports and Muscats

Barnaby’s House 5
Hanwood 7
Directors 7
Morris liqueur muscat 8
Galway Pipe 11
McGuigans Reserve 11
Mister Pickwick 12
Grandfather 15

Fixed Price Menu

3 Course: 59

Entree

Soup of the Day
King prawns and asparagus with seeded mustard mayonnaise, baby herbs and watercress salad
Grilled Kangaroo loin with rocket, pear, blue cheese,walnuts and agro dolce.
Smoked Salmon with mixed herbs and mesclun salad served with a peppered citrus dressing.
Pan fried salt and pepper calamari with a mint, bean shoots, peanuts, coriander and baby herb salad.
Vegetarian pasta in a tomato and cream sauce.

Main Course

Char grilled rosemary lamb cutlets with a home made jus served on a bed of creamy mash potato and sautéed spinach.
Char grilled sirloin with optional pepper sauce or homemade mushroom sauce served with sautéed vegetables and rosemary roasted potatoes.
Oven roasted turkey with a filling of whole juicy cranberries, roasted pistachio nuts, turkey mince and fresh herbs served with baked vegetables.
Chicken breast filled with cream cheese, fetta cheese, sun dried tomatoes and herbs topped with spanish olives and a red salsa served with vegetables.
Grilled Tasmanian salmon served on buttered asparagus, sauteed spinach and mash potato topped with baby herbs and drizzled with a butter, lemon and caper sauce. / Optional grilled Tasmanian Salmon with garlic, chilli and parsley.
Vegetarian plate – ask wait staff for today’s meal.

Desserts

Bacio Romantico – rich chocolate gelato.
Baked cheese cake served with panna cotta gelato.
Cheese plate with King Island Double Brie, Tilba Club Vintage Cheddar served with grapes and water crackers.
Pecan pie served vanilla bean ice cream.
Plum Pudding served with brandy custard.
Birthdays

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