Home
About Barnaby's
Entertainment
Functions/ Private Dining
Reservations
Menu
 A La Carte Menu
 Function Menu
Wine List
Upcoming events
2008 Christmas Planner
Newsletter Promotions
Feedback
Employment
Contact Us

Barnabys

A La Carte Menu

If you have any particular dietary requirements please check with our wait staff. Those dishes marked with an * are suitable for gluten free/coeliac intolerant diets.

Entree

* Soup of the Day 14
* King prawns and asparagus with seeded mustard mayonnaise and a baby herb and watercress salad. 25
Steamed scallops on the half shell with ginger, shallots and a sesame and soy dressing 26
* Tasmanian Blue Mussels cooked with chilli, tomato, garlic, and basil 24
* Grilled Kangaroo loin with rocket, pear, blue cheese,walnuts and agro dolce. 24
Smoked Salmon with mixed herbs and mesclun salad served with a peppered citrus dressing. 26
Pan fried salt and pepper calamari with a mint, bean shoots, peanuts, coriander and baby herb salad. 22
Carpaccio De Carne – Thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing. 20

Oysters

* Oysters natural half 18   dozen 30
Cooked oysters: mornay or kilpatrik half 20   dozen 34

Breads, Salads and Side orders

* Bowl of steamed mixed seasonal vegetables 8
Salad of mesclun leaves, cherry tomato and cucumber 12
Ceasar Salad - with lettuce, croutons, egg, bacon and anchovies 16
* Mediterranean salad with mixed lettuce, cucumber, tomato, onion, olive and fetta 15
* Rocket, pear and parmesan salad with balsamic vinegar 12
* Basket of chips 6
* Bowl of creamy mash potato 6
Garlic or herb bread 4
Bruschetta - with tomato, basil, onions, garlic and olive oil 6

Main Course

Fish & Seafood

Barnaby’s Daily Fresh Fish - Choose from:  
  * Grilled with parsley, minced garlic, dried chillies and accompanied by   roasted potatoes and asparagus. 30
  * Char-grilled on mashed potato, sautéed spinach, green olive tapanade,   baby herbs and drizzled with a butter, lemon and caper sauce. 32
Spaghetti Marinara - calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce 28
Barnaby’s Fish and Chips with home made tartare sauce. 26
* Rodica‘s King prawns sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf 38
Lobster mornay or garlic and parsley butter served with rice and salad. 48
* Mixed seafood grill with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips. 40
Seafood Platter - hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips for 2 people: 110
WITH LOBSTER: mornay or garlic and parsley butter extra 45

Main Course

Char grilled rosemary lamb cutlets with a home made jus served on a bed of creamy mash potato and sautéed spinach. 38
* Escalope of veal topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes. 35
Chicken fillet served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce. 28
Vegetarian Plate: Please ask wait staff for today’s meal. 28

Steaks

Please note – a well done steak may take up to 35 minutes to cook

Barnaby’s Steak selection:  
  • Fillet Steak 300gm 36
  • Sirloin Steak 350gm 32
  • Prime Rib Eye 400 gm 38
Select from:  
  * Pepper sauce, sautéed green beans and roasted potatoes.  
  * Mustard sauce with grilled prawns and calamari with sautéed spinach   and creamy mash potato. extra 10
* Rodica’s spicy steak – grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sautéed green beans. 36

Pasta & Risotto

Fettuccine Romane – chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce. 27
Chicken risotto with english spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce. 27
Mushroom risotto with parmesan cheese, garlic, parsley and a touch of cream. 25

Desserts

Bacio Romantico – rich chocolate gelato. 12
Sticky date pudding served with butterscotch sauce and cream. 12
Brandy snap basket with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon. 12
Baked cheese cake served with panna cotta gelato. 12
Triple chocolate torte served with cream. 12
Charlotte Rouge – white chocolate and mousse served with vanilla bean ice and strawberry couli. 12
Cheese Plate:  
  King Island Double Brie, Tilba Club Vintage Cheddar and Blue Vein with   bbq’d fruit bread and water crackers 18

Desserts Wines - half bottles

McWilliams    : Riverina botrytis Semillon 37
De Bortoli    : Noble One botrytis Semillon – Riverina NSW 52
De Bortoli    : Black noble botrytis 66

Liqueur Coffees

Moccachococino – marshmallows, chocolate liqueur and hot milk 12
Butterscotch temptation – Bailey’s, butterscotch, hot milk 12
Roman Coffee – Galliano and thick cream 12
Jamaican Coffee – Tia Maria and cream 12
Irish – Irish whiskey, sugar syrup and thick cream 12
Black Forest –Cherry and Chocolate liqueur and cream 12
Affogato – with vanilla bean ice cream, shot of coffee and frangelico 12
or an espresso coffee flavoured with hazelnut, vanilla or caramel 5

Cognacs

Bisquit VSOP 13
Courvoisier VSOP 13
Remy Martin VSOP 13
Hennessey VSOP 13
Martell Cordon Bleu 22
Remy Martin XO 23

Ports and Muscats

Barnaby’s House 5
Hanwood 7
Directors 7
Morris liqueur muscat 8
Galway Pipe 11
McGuigans Reserve 11
Mister Pickwick 12
Grandfather 15

Fixed Price Menu

3 Course: 55
2 Course: 53

 
Entrée:  
* Soup of the Day  
* King prawns and asparagus with seeded mustard mayonnaise and baby herb and watercresss salad.  
Grilled Kangaroo loin with rocket, pear, blue cheese, walnuts and agro dolce.  
Smoked salmon with mixed herbs and mesculun salad drizzled with a peppered citrus dressing.  
Pan fried salt and pepper calamari with a mint, bean shoots, peanuts, coriander and baby herb salad.  
Vegetarian pasta served with fresh mixed vegetables in a pink sauce.  

 
Main Course:  
* Tasmanian salmon grilled on mashed potato and sautéed spinach or optional served with garlic, chill and parsley garnished with watercress.  
* Char grilled sirloin with pepper sauce, sautéed green beans and rosemary roasted potatoes or optional served with mustard sauce.  
Char grilled rosemary lamb cutlets with a home made jus served on a bed of creamy mashed potato and sautéed spinach.  
Chicken fillet served on mashed potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce.  
Fettucine Romane – chicken, mushroom, shallots, garlic, sundried tomatoes, parmesan and parsley in a cream sauce.  
Vegetarian plate – ask wait staff for today’s meal.  

 
Dessert:  
Bacio Romantico – rich chocolate gelato.  
Sticky date pudding served with butterscotch sauce and cream.  
Baked cheese cake served with panna cotta gelato.  
Cheese plate with King Island double Brie, Tilba club vintage cheddar served with bbq’d fruit bread and water crackers.  
Dessert of the Day.  
Birthdays

A

L A

C A R T E

M E N U

   
 © 2008 Barnabys Restaurant Site Development - The Pagesmith 
Site Design - Creative Tanzition 
Flash Design - Netergy