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Barnabys

Valentines Day 2010

Dinner: 13th February
Lunch and Dinner: Sunday 14th February
Complimentary glass of champagne on arrival

Entree:

King prawns and asparagus with japanese mayonnaise, mint, bean shoots, coriander and baby herbs.
Chicken and vegetable spring rolls served with a thai chilli dipping sauce.
Grilled kangaroo loin with rocket, pear, blue cheese, walnut and agro dolce.
Spicy calamari with a baby herbs, watercress salad and citirus dressing.
Half dozen oysters- natural, mornay or kilpatrick.

Main Courses:

Grilled tasmanian salmon or barromundi fillet cooked either plain or with chill, garlic and parsley serverd on buttered asparagus, sauteed spinach and mash potato topped with baby herbs and drizzled with a butter, lemon and caper sauce and green olive tapenade.
Char grilled eye fillet cooked medium served with prawans, seasonal vegetables and your choice of either pepper, mustard or home made mushroom sauce.
Char grilled rosemary lamb cutlets with a home made jus served on a bed of creamy mashed potato and saute spinach.
Cripsy chicken breast filled with mushroom, spinach, and sundried tomato served with roasted potatoes and baby cos salad with pancetta and caesar dressing.
Whole lobster mormay or chilli garlic and parsley butter served with rice and salad. Extra $15.00.

Desserts:

Bacio Romantico- rich chocolate gelato
Pecan pei served with vanilla bean ice cream
Tiramisu torte served with vanilla bean ice cream
Cheese plate King Island Double Brie, Tilba Club Vintage Cheddar with water crackers.

Vegetarian meals available on request please ask wait staff for today's meals.

Cost:

$69.00 per person
Birthdays

V A L E N T I N E S

D A Y

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